On Saturday, January 12th join us on a voyage through the vines of Northern California’s most coveted wine region as we welcome our first Napa Valley winery to Viva el Vino – Napa Cellars! Perfecting their vintages since 1976, Napa Cellars transports any wine lover to the rolling hills and rocky soils of Napa Valley with every sip. And it is with the help of their seasoned winemaker, Joe Shirley, that this vineyard is able to produce wines that evoke the very essence of Napa Valley.
“We craft these wines to illuminate that world—the texture of the soil, the path of the roots, the slope of a specific hill, the aroma of a particular grape. Every sip is intended to evoke what is unmatched by any other place, what is indisputably Napa Valley in its tone and tenor,” says Joe.
We’re excited to share with you this very experience with a 5-course wine dinner handcrafted by Executive Alex Branch paired with five different selections from our friends at Napa Cellars. For $1,400 MXN ($74 USD) per person, tantalize your taste buds with dishes like the Pan Seared Duck Breast with California raisin mole and asparagus paired with a rich Napa Cellars Cabernet Sauvignon. View the full menu below!
Make your reservation today by emailing [email protected], or calling us.
Tel: +1 702 588 5610 (US) +52 624 104 9741 (MX)
Viva el Vino Wine Dinner Menu
Aguachile Sea Scallop – serrano chile, cilantro, granny smith apple, osetra caviar
Paired with Napa Cellars Chardonnay
Ahi Sashimi – citrus kosho, avocado, herb emulsión
Paired with Napa Cellars Sauvignon Blanc
Roasted Hoisin Beets – shaved goat cheese, lemon emulsion, field greens
Paired with Napa Cellars Pinot Noir
Pan Seared Duck Breast – California raisin mole, asparagus, sea bean, brussels
Paired with Napa Cellars Cabernet Sauvignon
Sticky Bun – Chiapas coffee ice cream
Paired with Napa Cellars Zinfandel