On November 7 at 6:30 p.m., we invite you to tickle your palate with the most decadent of bubbles from Schramsberg, while soaking in delicious pairings crafted by our Executive Chef Ray Ray. Set in our intimate boathouse, this evening with delight all your senses as you are joined by with 17-year veteran and Vice President of
Schramsberg and Davies Vineyards, Laurent Sarazin.
For $125 per person, enjoy dishes like a delicate Wild Baja Striped Bass paired with the bright, flavorful 2015 Schramsberg Brut Rosé, and a Tagliatelle Lobster Pasta paired with the lush 2014 Blanc de Noirs.
View the full menu below and secure your seat by clicking here!
Albacore tuna tartare with a Scallion-Mochi pancake & Smoked Green tea crème
Paired with Sommelier’s Choice
“Fresh Catch” Crudo with Persimmon, Serrano & Honey-spice
Paired with 2015 Schramsberg Blanc de Blancs
Wild Baja Striped Bass with Charred Romaine, Parsnip & Walnut-miso Bagna cauda
Paired with 2015 Schramsberg Brut Rose
Tagliatelle pasta with Lobster, Preserved Lemon butter & chives
Paired with 2014 Schramsberg Blanc de Noirs
Szechuan-spiced Lamb, Lentils with Braised Spanish Octopus & Parsley pistou
Paired with 2008 Schramsberg Reserve