Valentine’s Day Dinner

Happy Valentine's Day design with hear balloons

Celebrate your Valentine all weekend long at any of our Herringbone restaurant locations. From February 14-16, Herringbone Waikiki, La Jolla, and Santa Monica are offering a special 4-course dinner including wine pairings for $95 per person. Prix-fixe menu without wine pairings is $67 at Herringbone La Jolla and Santa Monica. Regular a la carte menu is also available at each venue.

To reserve your spot in Waikiki, call 808.797.2435 or click here to reserve.
To reserve your spot in La Jolla, call 858.459.0221 or click here to reserve.
To reserve your spot in Santa Monica, 310.971.4460 or click here to reserve.

Please see the prix fixe menus for each restaurant below.

A couple at a dinner table with red wine at Herringbone Santa Monica in front of a lush wall of greenery

Waikiki Valentine’s Day Dinner Menu & Wine Pairing

FIRST
Crispy Oyster // green apple, shaved fennel, gastric, Vermont sauce
Moscofilero, Skouras, Peloponnese, Greece 2017

SECOND (Choice of)
Beef Steak Tomato Salad // hearts of palm, Feta cheese, lemon-oregano vinaigrette
Sauvignon Blanc, Captûre ‘Tradition’, North Coast, California 2017

Herringbone Lobster Bisque Soup // creme fraiche, caviar, brioche croutons
Chardonnay, Kumeu River ‘Kumeu Village’, Auckland, New Zealand 2016

THIRD
Surf & Turf // filet mignon, grilled prawns, merlot demi-glace, citrus butter
Pinot Noir, Elk Cove, Willamette Valley, Oregon 2014

DESSERT
Strawberry Panna Cotta // Tahitian vanilla, market berry marmalade, oat crumble
Moscato d’Asti, Elvio Tintero ‘Sorì Gramella’, Piedmont, Italy MV

Herringbone Waikiki is located on the 3rd floor of the International Market Place with validated parking available. Call 808.797.2435 or click here to reserve.

La Jolla Valentine’s Day Dinner Menu & Wine Pairing

FIRST
Crispy Oyster / / green apple, shaved fennel, gastric, Vermont sauce
Vinho Verde, Calçada, Minho, Portugal 2018

SECOND (choice of)
Beef Steak Tomato Salad / / hearts of palm, feta cheese, lemon-oregano vinaigrette
Chenin Blanc, The Terraces, Clarksburg, California 2017

Herringbone Lobster Bisque Soup / / creme fraiche, caviar, brioche croutons
Chardonnay, Diatom ‘Bar-M’, Santa Barbara County, California 2017

THIRD COURSE
Surf & Turf / / filet mignon, grilled prawns, merlot demi-glace, citrus butter
Pinot Noir, Baxter, Anderson Valley, 2015

DESSERT
Strawberry Panna Cotta // Tahitian vanilla, market berry marmalade, oat crumble
Vietti, Moscato d’Asti, Piedmont, Italy 2017

Call 858.459.0221 or click here to reserve.

A couple smile at one another at a dinner table with a waiter's hand pouring red wine for the male partner. Their plates are empty with a candle lantern as the centerpeice.

Santa Monica Valentine’s Day Dinner Menu & Wine Pairing

FIRST
Crispy Oyster / / green apple, shaved fennel, gastric, Vermont sauce
Verdejo, Beronia, Rueda, Spain 2016

SECOND (choice of)
Beef Steak Tomato Salad / / hearts of palm, feta cheese, lemon-oregano vinaigrette
Sauvignon Blanc, Tinpot Hut, Marlborough, New Zealand 2018

Herringbone Lobster Bisque Soup / / creme fraiche, caviar, brioche croutons
Chardonnay, Diatom ‘Bar-M’, Santa Barbara County, California 2017

THIRD
Surf & Turf / / filet mignon, grilled prawns, merlot demi-glace, citrus butter
Pinot Noir, Foley, Sta. Rita Hills, California 2015

DESSERT
Strawberry Panna Cotta // Tahitian vanilla, market berry marmalade, oat crumble
Vietti, Moscato d’Asti, Piedmont, Italy 2017

Herringbone Santa Monica is located in The Seychelle at Ocean Avenue South on the 1st floor. Call 310.971.4460 or click here to reserve.

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