The Perfect New Year’s Eve Celebrations in Los Cabos

Herringbone The Perfect New Year’s Eve Celebrations in Los Cabos

2019 is on the horizon and we have a New Year’s Eve celebration tailormade for you!

On December 31, 2018, join us for a night filled with your beloved “fish meats fields” vibes, live music, delicious wine pairings and treats for families and couples alike. We are featuring two seating times at 6 p.m. and 9 p.m. where you can enjoy a 5-course prix-fixe dinner for $2,650 MXN with the option to add wine pairings for $3,600 MXN.

And let us not forget about a proper New Year’s Eve toast…For any reservation made for the 9 p.m. seating, guests will enjoy a complimentary champagne toast as the clock rings at midnight!

Leaving the kiddos at home and looking to spice up your celebration? Each dinner seating can be paired with entrance to OMNIA Dayclub, Los Cabo’s hottest new entertainment venue. See below for full pricing details!

Seatings starting at 6 p.m.
5-course dinner: $2,650 MXN per person | Wine Pairing Option: $3,600 MXN per person (includes tax & service charge)
5-course dinner with entrance to OMNIA Dayclub and an open bar: $4,350 MXN per person | Wine Pairing Option: $5,300 (includes tax & service charge)

Seatings after 9 p.m.
5-course dinner with wine pairings plus an open bar and entrance to OMNIA Dayclub after midnight (includes tax & service charge): $4,700 MXN per person (dining room) | $5,650 MXN per person (terrace)

To reserve your unforgettable New Year’s Eve in Los Cabos, call 52-624-104-9741
Cancellation Policy: 10-day notice for full refund.

Menu Options Below.
First Course
Abalone – geoduck clam shaved smoked oyster, preserved lemon, butter, truffle

Second Course
Sea Scallop and Squash Blossom – roasted seasonal baby vegetables, saffron velouté, osetra caviar

Third Course
Housemade Fettuccine – lobster meatballs, chipotle

Fourth Course
Rib Eye Loin – charred potato, braised artichoke, jus or Grilled Striped Bass – black garlic puree, stewed Campari tomato, charred Kalamata olive powder

Fifth Course
Tarte Tatin – caramelized apple, almond pastry dough,
white balsamic ice cream

Vegetarian Menu
First Course
Crispy Cauliflower – guajillo and peanut red mole, purple onion, green shiso

Second Course
Squash Blossom – roasted seasonal baby vegetables, saffron velouté

Third Course
Housemade Fettuccine – lentil and eggplant meatballs, chipotle

Fourth Course
Hoisin Beet Steak – soy braised shishito peppers, heirloom tomato pico, housemade beet steak sauce

Fifth Course
Tarte Tatin – caramelized apple, almond pastry dough, white balsamic ice cream

Make a Reservation at Herringbone

powered by OpenTable