Now Hiring

Herringbone Now Hiring

Herringbone Los Cabos is looking for qualified applicants to be a part of the team. Applicants are welcome to apply at

We are searching for a wide variety of candidates; please detail the position you are interested in applying for in the appropriate field and be sure to upload a PDF version of your resume.

A career with Herringbone Los Cabos offers you the chance to grow your professional experience with a premier restaurant that focuses on locally sourced and freshly prepared ingredients. In addition, you will be working in the beautiful setting of San José del Cabo as a part of the global leading hospitality company, Hakkasan Group.

Celebrity Chef Brian Malarkey’s Herringbone opened the doors to its first location in La Jolla, California. Since its inception, a total of five restaurant locations now exist. Offering California Coastal cuisine for lunch, brunch, and dinner, Herringbone Los Cabos is the first extension of the brand into territory outside of the United States.

Herringbone’s locations have been widely recognized for their quality in food and service, and each location combines the beauty of their natural settings directly into the restaurant’s interiors. Our “Fish Meats Field” concept offers a social dining experience that invites our guests to relax while enjoying delicious cuisine, focusing on line-caught fish, fresh meat and poultry, and whenever possible, locally sourced produce.

Our commitment to service retains the same quality as our commitment to our cuisine, focused on an experience that will welcome our guests back again and again.

Herringbone Los Cabos is located adjacent to OMNIA Dayclub. Presented by Hakkasan Group, Herringbone Los Cabos, along with Casa Calavera, SHOREbar, and OMNIA Los Cabos is scheduled to open early 2018. To learn more, visit

Hakkasan Group is a worldwide hospitality company with establishments across North America, Europe, Middle East, Asia and Africa. Its namesake is taken from its Michelin star restaurant that set the high-level standard for the group’s collection of diverse brands. Its ‘brand first’ philosophy builds restaurants, nightlife, daylife and soon-to-open hotels, resorts and residences into world-class hospitality brands, all with a focus on service, design, innovation and experience.

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