LAS VEGAS (27 July 2016) – Herringbone, acclaimed ocean-to-table concept, will be opening two new locations in Waikiki, Hawaii and Los Cabos, Mexico, both set to open in 2017.
Herringbone will anchor its first Hawaii location within the 360,000 sq. ft., newly redeveloped International Market Place in Waikiki. Located on the open-air, third-level Grand Lanai, Herringbone’s debut comes alongside a partnership with developer Taubman and Coastwood Capital Group LLC, in conjunction with Queen Emma Land Company.
In Los Cabos, Herringbone will be one partnering with the country’s leading resort operator and tourism developer, Grupo Vidanta.
With anchor locations in La Jolla and Santa Monica, California, and its most recent location in Las Vegas, Nevada, Herringbone will stay true to its “fish meats field” philosophy, offering a refined and relaxed dining experience with a focus on seafood and market-driven ingredients from the ocean, ranch and field. Herringbone will also feature both indoor and outdoor seating alongside a lush garden landscape, bringing the restaurant’s locally sourced ethos to life.