Thanksgiving is over, you’ve done most of your shopping for the holidays, and you’ve hung your stockings with care.
But have you made your plans for New Year’s Eve?
Join us at Herringbone this year for our special four-course prix fixe menu with favorites like Filet Mignon, Pan-Seared Chilean Sea Bass, and more!
Be sure to make a reservation here before we fill up!
FOUR-COURSE NEW YEAR’S EVE MENU
$120 per person 5-6:30pm
$175 per person 7-11pm
AMUSE BOUCHE – CHOICE OF
belgian endive, frisee, red watercress, red-veined sorrel, roasted chestnut, dried apricot, fine herbs vinaigrette
Creamy Roasted Chestnut Soup
foie gras, brioche croutons, madeira
SECOND COURSE – CHOICE OF
Sauteed Hudson Valley Foie Gras
winter spiced red currant jelly, pistachio crusted brioche, duck confit
Seared Diver Scallops*
maitake mushroom risotto, truffles, leek foam
Mandarin orange sorbet
MAINS – CHOICE OF
Prime 8oz. Filet Mignon and Poached Prawns*
truffle potato puree, sautéed porcini, barolo jus
Pan Seared Chilean Sea Bass
sweet soy mushroom consommé, shiitake, petite bok choy
ASSORTMENT OF MINIATURE SWEETS
Oreo Cheesecake, Chocolate Cake Pops,
Mini Salted Caramel Cupcakes, Red Velvet Whoopie Pie,
Fresh Baked Chocolate & Oatmeal Raisin Cookies