Iron Horse Edition of Bubbles & Brunch

Bubbles & Brunch with Iron Horse Vinyards

What better way to appreciate the warm summer months than with brunch?! We’ve teamed up with Iron Horse Vineyards to create a special Bubbles & Brunch pairing menu. Experience a decadent 4-course meal served alongside hand-picked selections from their vineyard for $60 a person ($35 for food +$25 with wine pairings). The wines are elegant, bright, focused, highly nuanced, soft and silky. They exude quality and class. Above all, Iron Horse’s very own winemaker, David Munksgard, strives for exquisite balance.

The perfect summer dish, Strawberry Aguachile at Herringbone La Jolla
This special edition of Bubbles & Brunch will take place inside Herringbone La Jolla on Sunday, July 28th from 10am-2pm. Reserve your seat HERE and be sure to order from the Bubbles & Brunch: Iron Horse menu which is listed below.

Fresh baked Madeleine
Paired with 2015 Ocean Reserve Blanc de Blancs

Strawberry Aguachile
shrimp & rockfish, fresno chiles, micro cilantro, charred mint oil
Paired with 2014 Wedding Cuvée Brut Rosé

Shrimp Taco Al Pastor
napa cabbage, pickled red onion, charred pineapple
Paired with 2014 Russian Cuvée

Croque Madame
Brioche, French ham, bechamel, quail egg
Paired with 2014 Classic Vintage Brut

Not the brunch type but still want to be included in the wine hype? We’ve set aside some Iron Horse Vineyard bottles aside for dinner service that weekend as a tasting, but act fast before they’re gone!

Make a Reservation at Herringbone

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