Easter Brunch

Herringbone Easter Brunch

Put on your Sunday best, it’s time to join us at Herringbone for a beautiful Easter Brunch!

This year, Chef Marty Lopez will be cooking up some delicious Brunch items like our Farmer’s Market Toast, Smoked Salmon Benny, Panettone French Toast, and more while you sit back, relax, and enjoy the sweet spring air.

Plus, rumor has it that a very special bunny will have hidden Easter Eggs all over the restaurant for the kids (or kid in you) to find!

April 21st is quickly approaching, so be sure to hop on over to Herringbone this Easter for an amazing Easter Brunch.

From the Kitchen Menu
Farmer’s Market Toast
Avocado Spread, Seasonal Vegetables, Goat Cheese, Honey Vinaigrette, Multi-grain Bread

Orange Ricotta Chocolate Chip Pancakes
Tree Sap, Whipped Cream

Smoked Salmon Benny*
Poached Egg, Spinach, Heirloom Tomato, Hollandaise, Capers, English Muffin

Loco Moco*
Wagyu Beef, Farm Egg, White Rice, Truffle Gravy

Panettone French Toast
Panettone, Banana Syrup, Candied Pecan, Mascarpone Frosting

Shrimp & Grits
Harissa Gulf Shrimp, Cheddar Grits, Pistou

Wagyu Beef, Aged Cheddar, Grilled Onions

Gochujang Glaze, Celery, Carrots, Ranch

Duck Fat Fries
Garlic, Fine Herbs

Herringbone Fish Tacos*
Cilantro Crema, Pickled Vegetables, Cabbage

Make a Reservation at Herringbone

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