Summer Wine: An Evening with Trinitas Cellars

Herringbone Summer Wine: An Evening with Trinitas Cellars

Sip and swirl your way through “An Evening with Trinitas Cellars” on Tuesday, August 15 at 6:30 p.m. This intimate 5-course Summer wine dinner will take you through the most prestigious Napa Valley vineyards and the freshest ingredients on the West Coast.

The word “Trinitas” is derived from the Latin word Trinity, which symbolizes sun, soil, and humanity and are the three pillars in which this award-winning winery was built upon. Rooted since 2002 in Napa Valley, Trinitas Cellars has produced a multitude of varietals that provoke the deep layers of wine country to come to life on your taste buds.

They have claimed multiple Gold and Silver awards from the San Francisco Chronicle Wine Competition, along with receiving a score of 93 points by Wine Insider for the 2013 Chardonnay, Carneros. Alongside Garrett Busch, Proprietor & CEO of Trinitas Cellars, will be our Executive Chef Jessie Glessner who will discuss each dish that has been hand-crafted to create one harmonious evening. 

To reserve your $95 seat, please email [email protected] View the dinner menu below.

Course 1
Kona Kampachi – Melon, Lemon Cucumber, Mint, Radish
Paired with 2013 Chardonnay, Carneros

Course 2
Wild King Salmon – White Corn, English Peas, Spanish Chorizo
Paired with 2013 Pinot Noir, Carneros

Course 3
Pork Sugo – Housemade Gnocchi, Grana Padano, Fines Herbes
Paired with 2011 Meritage, Napa Valley

Course 4
Rack of Lamb – Smashed Gold Potatoes, Point Reyes Blue Cheese, Pecans, Wild Arugula
Paired with 2013 Mysteriama, Mendocino County

Mascarpone Semifreddo – Pistachio Rocha, Spiced Stone Fruit, Honeysuckle
Paired with 2013 Late Harvest Sauvignon Blanc, Pope Valley

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