An Evening with Nami Sake

Herringbone An Evening with Nami Sake

Defying the odds and seeing no boundaries – that is what defines Nami Sake. Being the first-ever sake made 100% in Mexico, this innovative spirit is making waves with its two varietals highlighting traditional notes with new flavors that invite you to experiment and taste with local cuisine.

Join us on Thursday, December 13 at 7 p.m., as we set sail with Nami Sake on a journey through 4-courses handcrafted by Executive Chef Alex Branch! For $900 MXN per person, you’ll dip into dishes like a fresh Ahi Sashimi and Pan Roasted Striped Bass with olives from Guadalupe Valley. Don’t miss the chance to experience this one-of-a-kind elixir.

To reserve your seat, email [email protected]

An Evening with Nami Sake Menu

TO START
Ahi Sashimi with citrus kosho, avocado, herb emulsión

SECOND
Seafood Tostada with octopus, yellowtail kampachi, chocolate clam, kidney scallop, salsa tatemada, bean puree, smoked oyster

THIRD
Pan roasted Ocean Farms Striped bass with Guadalupe Valley olives, mini heirloom, onion, pepper and aji puree

SWEETS
Lemon with chocolate, yuzu, banana, granizado de tepache

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