Las Vegas had a whirlwind of a winter this year. It seemed like one day we were saying hello to Frosty the Snowman, and the next day we could hear the birds chirping on a bright, sunny day. Well, at Herringbone, we’re ready to kick off our winter boots and hop right into our patio season sandals.
That’s why we’re inviting you to bounce into the spring season by joining us for Easter Brunch!
We’ll be serving up our signature Southern California Coastal Fare while dressed in our Sunday Best, and rumor has it that a special somebunny has hidden some Easter eggs around the venue for all of the kiddos (or the kid in you) to find!
This year, Easter lands on April 1st – but don’t worry, we aren’t hiding any tricks up our sleeves; just some endless Crab Legs, Orange Chocolate Chip Ricotta Pancakes, Mimosas, and more at our famous food stations.
The price for this Easter Eggstravaganza is $69 per adult, $29 for kids 5-12, and free for the little ones. Make sure to reserve your table ahead of time as we’re sure to fill up fast!
For reservations, click here.
From the Kitchen Menu
Tortillas, Drunken Black Beans, Farm Poached Egg, Ranchero Sauce, Cotija, Crema
Orange Ricotta Chocolate Chip Pancakes
Tree Sap, Whipped Cream
Farm Egg Al Forno Style
Baked, Pork Gravy, Garlic Confit, Parmesan, Grilled Toast
Loco Moco Benny
White Rice, Truffle Gravy, Spicy Sesame Hollandaise Sauce
Kobe Beef, Aged Cheddar, Grilled Onions
Pickled Cucumber & Carrots, Chili, Cilantro, Peanut Sauce, Garlic
La Jolla Fish Tacos
Beer Battered or Grilled, White Sauce, Shredded Cabbage, Pico, Lime
Old Bay, Malt Vinegar Aioli, Ketchup, Herbs