Cakebread Cellars Wine Dinner Series

Herringbone Cakebread Cellars Wine Dinner Series

Rejoice in the blissful days of Spring at one of our three upcoming Cakebread Cellars Wine Dinners we are hosting around the world! Experience a decadent 4-course dinner served alongside handpicked selections from this Napa Valley vineyard that exceeds all expectations. Rooted since 1973, Cakebread Cellars has perfected the art of winemaking, introducing new technologies and techniques to this timeless craft. With decades of producing high-quality wines in the vast landscape of Northern California, we’re excited to be partnering with this experienced, innovative establishment.

First up, La Jolla. On April 10th at 6:30PM, join us in the intimate boathouse for dishes like the Torched Paillot de Chevre with a picked herb salad and an apple cider emulsion paired with the 2017 Cakebread Cellars Chardonnay. View the full menu and reserve your seat HERE.

Next, is Waikiki! Executive Chef Gary is busy prepping a perfect menu for April 25th, but in the meantime pre-reserve a seat by emailing [email protected]

And last, but not least, we are dishing out one fantastic night in Santa Monica on May 8th at 7PM. Enjoy dishes like the Confit Suckling Pig with Spring vegetables, baby mustard greens and mustard jus paired with 2016 Cakebread Cellars Pinot Noir. View the full menu and reserve your seat HERE.

We hope to see you soon as we raise a glass to this prestigious  vineyard!

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