Explore California Coastal Cuisine

A true ocean-to-table experience with al fresco dining and breathtaking decor

Herringbone features “Fish Meats Field” California coastal cuisine with an emphasis on line-caught seafood, high-quality meats, and locally sourced produce. The coastal charm of each location in La Jolla, Santa Monica, and Waikiki, is achieved through living trees, lush greenery, fishnet draping, and maritime-inspired artwork and fixtures; while the cuisine uses market-driven ingredients and a curated wine selection that allows guests to set sail on a unique dining experience.