Explore California Coastal Cuisine

Herringbone About Us

A true ocean-to-table experience with al fresco dining and breathtaking decor

Herringbone features “Fish Meats Field” California coastal cuisine with an emphasis on line-caught seafood, high-quality meats and locally sourced produce. The coastal charm of each location in La Jolla, Santa Monica, Las Vegas, Waikiki, and Los Cabos, is achieved through living trees, lush greenery, fish net draping and maritime inspired artwork and fixtures; while the cuisine uses market-driven ingredients and a curated wine selection that allows guests to set sail on a unique dining experience.

Where farm fresh cuisine meets line-caught seafood and high-quality meats.

Filled with a sense of nautical whimsy, Herringbone’s innovative design creates a fresh, contemporary atmosphere of easy Southern California beach living. Our "Fish Meats Field" menu takes guests on a true culinary excursion with fresh catches and inspirations from around the world.

Where Fish Meats Field

LA JOLLA, CA

La Jolla

7837 Herschel Avenue

California

CA 92037

USA

(858) 459-0221

Santa Monica, CA

The Seychelle

1755 Ocean Avenue

Santa Monica

CA 90401

USA

(310) 971-4460

LAS VEGAS, NV

Aria Resort & Casino

3730 S Las Vegas Blvd.

Las Vegas

NV 89158

USA

(702) 590-9898

Herringbone_Waikiki_Patio_Lanai

Waikiki, HI

International Market Place

2330 Kalakaua Ave

WAIKIKI

HI 96815

USA

(808) 797-2435

LOS CABOS, MX

Vidanta Los Cabos

Boulevard San José s/n Lote 12 Campo de Golf, San José del Cabo, Baja California Sur, México C.P. 23406

+1 800 797 3186 (US)

+52 624 104 9741 (MX)

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