Explore California Coastal Cuisine
A true ocean-to-table experience with al fresco dining and breathtaking decor
Herringbone features “Fish Meats Field” California coastal cuisine with an emphasis on line-caught seafood, high-quality meats and locally sourced produce. The coastal charm of each location in La Jolla, Santa Monica, Las Vegas, Waikiki, and Los Cabos, is achieved through living trees, lush greenery, fish net draping and maritime inspired artwork and fixtures; while the cuisine uses market-driven ingredients and a curated wine selection that allows guests to set sail on a unique dining experience.
Where farm fresh cuisine meets line-caught seafood and high-quality meats.
Filled with a sense of nautical whimsy, Herringbone’s innovative design creates a fresh, contemporary atmosphere of easy Southern California beach living. Our "Fish Meats Field" menu takes guests on a true culinary excursion with fresh catches and inspirations from around the world.