A true ocean-to-table experience with al fresco dining and breathtaking decor
Herringbone features “Fish Meats Field” California coastal cuisine with an emphasis on line-caught seafood, high-quality meats, and locally sourced produce. The coastal charm of each location in La Jolla, Santa Monica, Waikiki, and Las Vegas, is achieved through living trees, lush greenery, fish net draping, and maritime-inspired artwork and fixtures; while the cuisine uses market-driven ingredients and a curated wine selection that allows guests to set sail on a unique dining experience.
Filled with a sense of nautical whimsy, Herringbone’s innovative design creates a fresh, contemporary atmosphere of easy Southern California beach living. Our "Fish Meats Field" menu takes guests on a true culinary excursion with fresh catches and inspirations from around the world.
LA JOLLA, CA
La Jolla
7837 Herschel Avenue
California
CA 92037
USA
(858) 459-0221
Santa Monica, CA
The Seychelle
1755 Ocean Avenue
Santa Monica
CA 90401
(310) 971-4460
LAS VEGAS, NV
Aria Resort & Casino
3730 S Las Vegas Blvd.
Las Vegas
NV 89158
(702) 590-9898
Waikiki, HI
International Market Place
2330 Kalakaua Ave
WAIKIKI
HI 96815
(808) 797-2435