Wine Dinner Pairing February Edition

Herringbone Wine Dinner Pairing February Edition

“When small pieces come together, great things are built. Together we are greater than the sum of our parts…” – Section Wines, 2014

Escape reality as we voyage through our February edition of Herringbone La Jolla’s Wine Pairing Dinner on Tuesday, February 7th at 6:30 p.m.

Hosted by Sections Wines, the 4-course, prix-fixe dinner will feature courses like a Wood Fired European Sea Bass paired the Santa Barbara Super Tuscan 2014, and a Ricotta Gnudi paired with a lovely Mourvèdr.

Set at a private Chef’s table, this intimate wine dinner allows guests to interact with Herringbone’s Executive Chef, Jessie Glessner, along with the Section Wines winemaker and owner, Marco Lucchesi Born out of brotherhood and a passion for making great wine, Section Wines successfully embraces fruits of the Santa Barbara wine region while showcasing profiles from Napa and Tuscany.

The full menu for this event may be found below.

To reserve a seat, please call (858) 459-0221—space may be limited.

Wine Dinner Pairing Series

FIRST COURSE
Pastrami Beef Tartare, Rye, Torched Yolk, Horseradish Crema – Pairing: GSM 2014 Il Buttero

SECOND COURSE
Wood Fired European Sea Bass, Skin-on, Fregola Sarda, Braised Cipollini Onions, Bouillabase Jus – Pairing: Santa Barbara Super Tuscan 2014

THIRD COURSE
Ricotta Gnudi, Tomato, Bacon, Grana Padano, Shaved Piave – Pairing: Mourvèdr 2014 The Chietain Lots

FOURTH COURSE
Prime Dry Aged New York, Roasted Crispy Cauliflower, Spanish Chorizo – Pairing: Syrah 2014 The Chietain Lots

*Sweetly-made take home dessert

Make a Reservation at Herringbone

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