When life gives Chef Becky Kastelz lemons, she makes a delightful treat! Which is why we cannot wait to share with you the most delectable sweets of the year.
On the horizon for Herringbone La Jolla and Herringbone Santa Monica are desserts inspired by the crisp tastes of citrus and the beautiful aromas of berries. Chef Becky Kastelz has embraced what Spring has to offer and says guests can expect desserts with “dark chocolate, citrus and lime accents!” Offered already at Herringbone Santa Monica as the topping to your dinner are our Cherry Donuts made with a chocolate custard, cherry curd and fudge swirl ice cream!
And, of course, we mustn’t forget about our gluten-free friends. A Banana Caramel Torte will be one dessert that you might just have to dip into more than once!
Keep an eye out (and spoon) as our newest Spring desserts become available for your enjoyment!