Be among the first people to try Cabo’s most exciting, new restaurant – Herringbone Los Cabos! Opening for the first time outside the US, reservations are now being accepted from Sunday, February 25.
Renowned for its coastal cuisine, Herringbone enjoys a prime location within Vidanta Los Cabos with views over the resort’s pools, beach and ocean. The design takes inspiration from the original Herringbone La Jolla in California but reimagines the restaurant as a stylish, Mexican beach house.
Executive Chef, Alex Branch, has created a menu that showcases line-caught seafood and high-quality meats with some of the dishes being given a Mexican twist. Appetizers include peeled Mexican Prawns served with a jalapeno cocktail sauce, avocado and lime and Scallop Aguachile with yuzu, ginger, serrano and mori chips. Larger plates include Grilled Tuna with “black recado” and Prime Aged Beef served with guacamole, smoked pico de gallo, salsa verder and handmade tortillas. The menu also features Herringbone’s signature seafood platters with a mouthwatering selection of fresh seafood and shellfish.
Herringbone Los Cabos is open for dinner from 5.00pm to 10.30pm, seven days a week. Reservations can be made via our reservations page, by emailing [email protected] or by calling (800) 797 3186 from the USA or +52 (624) 104 9741 within Mexico.
We look forward to welcoming you to Los Cabos!