###HERRINGBONE SANTA MONICA TO HOST JOB FAIR AT SANTA MONICA CIVIC AUDITORIUM MAY 11-13 Herringbone Santa Monica, set to debut at The Seychelle at Ocean Avenue South Summer 2015, will host an upcoming job fair Monday, May 11 – Wednesday, May 13 to fill a variety of restaurant-based positions. Helmed by celebrity chef Brian Malarkey, Herringbone Santa Monica will serve “fish meats field” cuisine with an emphasis on line-caught seafood and quality meats, making it the third outpost of the popular restaurant brand.
The hiring event will be held at the Santa Monica Civic Auditorium (1855 Main Street, Santa Monica, CA 90401) from 9:00 a.m. – 4:30 p.m. for both front and back of house positions.
– Front-of-House available positions include: Host, Hostess, Server, Busser, Food Runner, Bartender, Barback, Porter and Floor Manager.
– Back-of-House available positions include: Dishwasher, Line Cook, Prep Cook, Pastry Cook, Chef de Cuisine and Sous Chef.
Interested candidates are required to bring a resume and proper ID to the hiring event. To apply ahead of time, candidates can email their resume (with position applying for in the subject line) in MS Word format or PDF to [email protected] In addition, all other applications and paperwork will be available on site.
###ABOUT HERRINGBONE Serving a menu of “fish meats field” featuring farm fresh cuisine with an emphasis on line-caught seafood and quality meats, Herringbone first opened its doors in San Diego’s coastal community of La Jolla in spring 2012. The acclaimed restaurant has since been awarded “Best New Restaurant,” “Best Atmosphere” and “Best Chef” by San Diego local newspaper, La Jolla Today, as well as “Best Design/Atmosphere” by San Diego Magazine and most recently was one of two San Diego restaurants to be named in OpenTable’s 2013 impressive “Hot 100 Spots to Dine in America” list.