New Year’s Eve in La Jolla

Herringbone New Year’s Eve in La Jolla

The year has passed and it is time to celebrate the new beginnings ahead!

Dip into 2018 with us in La Jolla as we celebrate with a decadent 4-course dinner for $95 per person and a celebratory bubbly toast at midnight. Start your evening with dishes like the Kona Kampachi Crudo with pomegranate and watermelon radish, or Wagyu Steak Carpaccio with preserved lemon. Then make your way to our famous Buffalo Ranch Octopus with black-eyed peas, or the Butter Poached Maine Lobster Tail…need we say more?

Make your reservation today by calling us at 858-459-0221 or clicking here!

FEATURED BUBBLES & GLASSES
Featured Champagne Specials and a Complimentary
Sparkling Wine Toast at Midnight

First Course (choice of):
Oysters – east, west, baja, accoutrements
Kona Kampachi Crudo – pomegranate, blood orange, watermelon radish, mint
Wagyu Steak Carpaccio – fried caper remoulade, preserved lemon, fried shallots
Wild Mushroom Toast – toasted brioche, whipped lemon chevre, fine herbes, poached egg

Second Course (choice of):
Dungeness Crab Lil’ Gem – creamy pistachio dressing, purple radish, everything sunflower seeds
Cauliflower Veloute – tarragon yogurt, smoked trout roe, herb oil
Buffalo Ranch Octopus – black eyed peas, celery, baby heirloom carrot
Butter Poached Maine Lobster Tail – chardonnay sabayon, lobster mushrooms, mache, calabrian chile

Third Course (choice of):
Costa Rican Spotted Rose Snapper – roasted red pearl onion, Spanish chorizo, venus clams, yellow curry
Seared Sea Scallops – honey-nut squash puree, shaved brussels, honeycrisp apples, black beluga lentils, hazelnuts, warm bacon vinaigrette
Prime Dry Aged New York (Additional $10) – smashed alaskan potatoes, point reyes blue cheese, pecans, wild arugula, demi-glace
House-made Gnocchi – chanterelle mushroom, mornay, shaved black truffles, crispy sunchoke
Hawaiian Big Eye Tuna – roasted baby beets, delicata squash, japanese sweet potatoes, baby kale chimichurri, clementine creme fraiche

Dessert (choice of):
Mexican Chocolate Donuts – warm donut holes, chocolate cinnamon custard, abuelita chocolate
Blood Orange Cheesecake – speculoos crust, toasted marshmallow, pistachio, ginger
Queen Anne Stilton – honeycomb, poached pears, quince, candied pecans, rosemary crackers

Make a Reservation at Herringbone

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