Farm to Sea Specialties from Chef Brian Malarkey
HERRINGBONE IS KNOWN FOR ITS FUN TWISTS ON CLASSIC CONCEPTS.
Start with a signature cocktail and savor the flavor of a variety of oysters and other briny treats from our raw bar. Choose from a menu crafted by “Top Chef” alum, Chef Brian Malarkey, that includes seafood favorites like the “Shrimp and Grits,” or stick to the land with our “Braised Short Rib.” During the week, guests can lunch with friends over salads and flatbreads and on the weekend the whole family can celebrate brunch. Herringbone is not just a place to eat--more importantly, it's a place to get together. That's our social dining experience.