"Fish Meats Field" social dining concept travels from the coast to the desert.
From the imagination of celebrated Chef Brian Malarkey comes Herringbone – authentic Southern California Coastal dining and lounging, anchored in the spirit of modern Las Vegas. Located at ARIA, this indoor/outdoor unique lounge dining concept brings southern California Coastal cuisine to the heart of the famed Las Vegas Strip. Serving naturally sourced seafood, meats, poultry and vegetables, Herringbone honors the “fish-meats-field” roots of its sister locations in La Jolla and Santa Monica – paired with a carefully curated wine list, a collection of craft beers and signature cocktails. Whether you choose to dine or simply drop in for cocktails and live music, Herringbone stays true to Chef Malarkey’s dedication to social dining with wave after wave of social interaction in a truly dynamic setting.