Herringbone La Jolla

La Jolla
7837 Herschel Avenue • LA JOLLA, CA

(858) 459-0221

Herringbone Herringbone La Jolla Herringbone La Jolla

Tap Takeover by Artifex Brewing Company

Enjoy crisp brews, live soothing tunes, and tasty bites in our lounge on Saturday, July 29 from 2-6 p.m.


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Herringbone Herringbone La Jolla Herringbone La Jolla

Summer Wine Dinner

Sip and swirl your way through 5-courses at "An Evening with Trinitas Cellars" on Tuesday, August 15 at 6:30 p.m.


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Herringbone Herringbone La Jolla Herringbone La Jolla

Daily Oyster Hour

The happiest of hours are Oyster Hour! Join us under the twinkling olive trees as we welcome daily Oyster hour from 4-6 P.M. and enjoy $1 oysters.


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Endless Rosé is Waiting

From 10 A.M to 2 P.M. during our weekend brunch enjoy endless rosé for $25!


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Herringbone Herringbone La Jolla Herringbone La Jolla

Brunch on the Coast

Enjoy your favorite brunch items every weekend from 10 A.M. to 2 P.M.


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Daily Happenings

OYSTER HOUR

$1 oysters and specials on select bites and drinks!

CHECK OUT THE OYSTER HOUR MENU

TANNIN TUESDAYS

Just because we couldn’t wait for Wine Wednesday, receive half off all bottles of wine during lunch and dinner.

CHEF'S TASTING LUNCH MENU

Enjoy Chef's 2-course lunch tasting menu for only $18 offered Monday-Friday.

BURGER & BREW

Our signature Burger served with fries and choice of draft beer or glass of house wine for $14.

BUBBLES & PEARLS

$1 oysters, $5 Cava, ½ off all bottles of champagne in the bar & lounge areas.

FLATBREAD FRIDAY

$10 Flatbreads

LIVE MUSIC

Featuring performances by talented local singers/songwriters, as well as touring musicians.

WEEKEND BRUNCH IN LA JOLLA

Join us for Weekend Brunch from 10AM-2PM.

TAKE A LOOK AT THE BRUNCH MENU

LOCAL ALES & ACOUSTICS

Join us every last Saturday of the month for our Local Ales & Acoustics event featuring local beers on tap along with live music!

ENDLESS ROSÉ AT WEEKEND BRUNCH

Enjoy something to sip on with Endless Rosé at every weekend brunch for $25 per person.

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Experience the Flagship in the Coastal Community of La Jolla

Herringbone, a restaurant brand conceptualized by Founding Chef Brian Malarkey, features “Fish Meats Field” coastal cuisine with an emphasis on line-caught seafood and high-quality meats.

Herringbone La Jolla takes guests on an ocean-to-table culinary excursion and social dining experience with al fresco dining, a raw bar, exhibition kitchen and 100 year-old olive trees in the famed beach community.

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