Herringbone La Jolla
The Food, the Drinks, the Atmosphere... Introducing Herringbone
chef brian malarkey’s herringbone isn’t just a restaurant, it’s an experience.
Welcome to Herringbone… 100 year old olive trees grow between tables, lounge style tunes fill the air, and the kitchen serves up unique takes on meat and seafood. There's a reason Herringbone is quickly taking its place among the best La Jolla restaurants. Guests can escape reality on their lunch hour or relax at Happy Hour. At dinner, dishes like the Alaskan Halibut make for unforgettable meals. And custom cocktails, as well as a creative selection of wines and craft beers, make the perfect complement to any dish. Whether you just come by for drink or stop in for dinner, you’ll quickly see why Chef Brian Malarkey's Herringbone isn't just a restaurant, it’s an experience.
An Unforgettable Dinner in La JollaSunday–Wednesday 5–9pm Thursday–Saturday 5–10pm
FRESH FOOD AND CREATIVE COCKTAILS ARE ALWAYS A GUARANTEE
If you’re looking for a memorable dinner in La Jolla, you’ve come to the right place. Choose from a variety of local oysters, or try one of Herringbone’s signature cold starters like Albacore Tuna Tartare or Whole Fish Ceviche. Our floor to ceiling glass windows allow you to experience the show in the kitchen while you enjoy the food on your plate. Be sure to save room for the main course, as you won’t want to miss out on seasonal items like the Pan Roasted Local Swordfish and the chef's specialties. Don't worry carnivors: meat connoisseurs will go crazy for the Slow Cooked Angus Short Rib. And if you do manage to save room for dessert, a seasonal offering from our Sweets menu is the perfect way to top off your meal.