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Holiday Dinners in Santa Monica

Holiday Dinners in Santa Monica

A feast of seven fishes and champagne toasts? It’s a coastal dream come true.

Spend the holidays at Herringbone Santa Monica with a special Christmas Eve “Fish of the Seven Fishes” celebration and a New Year’s Eve prix-fixe menu!

On December 24th, 2016, indulge in 7 courses of fish-inspired dishes for Herringbone’s “Feast of the Seven Fishes” celebration in honor of Christmas Eve in Santa Monica. Ringing in the New Year a week later? Toast on New Year’s Eve to 2017 with a special one-night only, 6-course prix-fixe dinner menu.

Both menus will feature Chef’s specialty one-night only dishes like the Butter Poached Maine Lobster and King Troll Salmon Confit, alongside dinner favorites like the Big Eye Tuna Crudo. Both the Christmas Eve and New Year’s Eve menu will be paired with champagne specials by both the bottle and by the glass, and will be offered as the only dinner menu that evening for $100 a person. View the full Herringbone Santa Monica New Year’s Eve and Christmas Eve “Feast of the Seven Fishes” menus below.

Please keep in mind that Herringbone will be closed on Christmas Day in observance of the holiday season. Reserve your Santa Monica holiday table before it’s too late! Call (310) 971-4460 to reserve for Christmas Eve & New Year’s Eve.

CHRISTMAS EVE – “FEAST OF THE SEVEN FISHES”

First Course:
Parker House Rolls Whipped Uni Butter, Osetra Caviar

Second Course:
Big Eye Tuna Crudo Oyster Crema, Poppy Seeds, Toasted Pistachio, White Truffle

Third Course:
King Troll Salmon Confit Cauliflower Soubise, Port Braised Onion, Watercress, Porcini Mushroom

Fourth Course:
Spot Prawn Bucatini N’duja, Pepperoncini, Raw Cream, Hazelnuts

Fifth Course:
Butter Poached Maine Lobster Umami Butter, Sea lettuce, Oyster Jus

Sixth Course:
Loup De Mare Salsify, Cured Olives, Tonnato, Fennel Nage

Seventh Course:
Torta Del Nonna Lemon Curd, Dulce de Leche Gelato

NEW YEAR’S EVE MENU

First Course:
Parker House Rolls Whipped Uni Butter & Caviar

Second Course:
Big Eye Tuna Crudo Oyster Crema, Poppy Seeds, Toasted Pistachio, White Truffle

Third Course:
King Troll Salmon Confit Cauliflower Soubise, Port Braised Onion, Watercress, Porcini Mushroom

Fourth Course:
Butter Poached Maine Lobster Umami Butter, Sea lettuce, Oyster Jus

Fifth Course:
90 Day Dry Aged Rib Eye Chantrelles, Confit Potato, Bordelaise

Sixth Course:
Herringbone Sundae Chocolate Ice Cream, Blondies, Cocoa Nibs

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