Nothing feels more like New Year’s Eve than dining beneath the twinkling olive trees.
In honor of New Year’s Eve in La Jolla, Herringbone will offer a 4-course, prix-fixe menu!
Countdown to midnight on December 31st with champagne specials and a hosted sparkling wine toast at midnight at Herringbone La Jolla. For $80 per person, dine on some of Chef’s favorites like the Albacore Poke and Stone Crab, alongside one-night only specials like the Wood Fired Main Lobster, and the Kabocha Squash Raviolo. The full La Jolla New Year’s Eve menu may be found below and will be the only dinner menu available that evening.
Still partying on January 1st? Join us the next morning for Sunday Brunch featuring your choice of $25 Endless Rosé or bottomless mimosas! Herringbone La Jolla will close on New Year’s Day after 2PM in observance of the holiday.
Don’t get left behind in 2016. For reservations, please call (858) 459-0221
FIRST COURSE (CHOICE OF):
Oysters East, West, Baja, Accoutrements
Albacore Poke Avocado, Pineapple, Pickled Cherry Bomb Peppers
Baja Stone Crab Crispy Rice, Ginger, Chilies, Chinese Sausage
Wild Mushroom Toast Crilled Ciabatta, Marinated Mushrooms, Whipped Garlic Chevre
SECOND COURSE (CHOICE OF):
Baby Beet Salad Bloomsdale Spinach, Humboldt Fog, Pistachios, Citrus Vinaigrette
Heirloom Carrot Soup Mole Pepitas, Lime Yogurt
Pastrami Beef Tartare Rye Crackers, Torched Yolk, Horseradish
Wild Grilled Prawns Tamarind, Jicama, Pear Agua Chile
THIRD COURSE (CHOICE OF):
Pan Roasted White Striped Bass Bouillabase Jus, Sourdough Crouton, Aioli
Seared Sea Scallops Shelling Beans, Lacinato Kale, Parma Ham, Preserved Lemon
Wood Fired Maine Lobster Meyer Lemon Sabayon, Crispy Gnocchi (Additional $15)
Kabocha Squash Raviolo Parma Brodo, Swiss Chard, Hazelnuts
48 Hour Short Rib Roasted Root Vegetable, Tarragon, Celery Root Puree
DESSERT (CHOICE OF):
Eggnog Bavarian Torte Chocolate Almond Cake, Caramel Bananas, Blueberry Compote
Citrus Custard Cherry Caviar, Creme Fraiche Chantily, Honey
Sorbet Duet Blackberry Sorbet, Mango Sorbet, Seasonal Fruits