An Evening with Truffles

Herringbone An Evening with Truffles

“Let us celebrate the occasion with wine and sweet words!”

Celebrate with us on Wednesday, April 26 at 7 p.m. as we indulge in 5-courses of fresh truffle-infused dishes and hand-picked vintage’s from across Europe.

For $90 per seat, enjoy dishes like the Truffle Crusted Diver Scallops with Cauliflower Purée, Chanterelle, and Blood Orange, or the Dry Aged Bone-In Ribeye with Bone Marrow and Truffled Fingerling Potatoes. Both will be paired with two selections that hail from the vineyards of Luís Duarte, an award-winning Portugese winemaker with over 25 years of experience.

Not only will you taste the depth of the 2014 Monte do Carrapatelo Branco and 2013 Rubrica Red of Luís Duarte, but you will also savor the traditional bubbles of a Spanish Cava Brut Reserva from Agusti Torello Mata paired with the Hamachi Crudo.

Reserve your seat today by calling 310-971-4460! Space is limited.

An Evening with Truffles Menu

First Course: Hamachi Crudo
Truffle Yuzu, Mango Salsa, Garlic Chips
Paired with 2012 Cava Brut Reserva, Agusti Torello Mata, Penedes, Spain (90 pts)

Second Course: Truffle Crusted Diver Scallops
Cauliflower Purée, Chanterelle, Blood Orange, Espelette
Paired with 2014 Monte do Carrapatelo Branco, Luis Duarte, Alentejo, Portugal (90 pts)

Third Course: Seared Big Eye Tuna
Togarashi, Truffle Dashi, Wild Mushrooms
Paired with 2015 Coeur De Rosé, Prestige, Côtes de Provence, France

Fourth Course: Braised Short Rib
Truffle Soubise, House-Made Foccacia, Pickled Shallots
Paired wtih 2011 Castillo de Monte La Reina, “Crianza”, Toro, Spain

Fifth Course: Dry Aged Bone-In Ribeye
Bone Marrow, Au Poivre, Cippolini Onion, Truffled Fingerling Potatoes
Paired with 2013 Rubrica Red, Luis Duarte, Alentejo, Portugal (95 pts)

Dessert: “Lemon Meringue” Crêpe
Lemoncello Curd, Meringue, Raspberry Confit

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