About Us

Herringbone About

The Food, the Drinks, the Atmosphere... Introducing Herringbone


chef brian malarkey’s herringbone isn’t just a restaurant, it’s an experience.

Welcome to Herringbone, where lounge style tunes fill the air and the kitchen serves up unique takes on meat and seafood. There's a reason Herringbone is quickly taking its place among Southern California's coastal towns.

Meet our Chef: Brian Malarkey

A former Top Chef finalist and the winning mentor on ABC’s The Taste, Chef Brian Malarkey has grown to become a household culinary name with guest appearances on the Food Network, Travel Channel, Bravo, TLC, OWN and more. His award-winning “Fabric of Social Dining” restaurant concepts, including the Searsucker and Herringbone brands, have expanded to food-centric cities around the nation including La Jolla, and Santa Monica.

Brian Malarkey

It's all about "Fish Meats Field," where farm fresh cuisine meets an emphasis on line-caught seafood and meats.

At Herringbone, we delight in pairing the freshest seafood and meat with seasonal produce to create delectable dishes that highlight the flavors of both. With fun twists on classic concepts, our farm fresh cuisine comes from a kitchen helmed by Chef Brian Malarkey.

Where Fish Meats Field

La Jolla

La Jolla, CA

7837 Herschel Avenue

La Jolla, 92037

(858) 459-0221

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Santa Monica

Santa Monica, CA

The Seychelle

1755 Ocean Avenue

Santa Monica, 90401

(310) 971-4460

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Las Vegas

Las Vegas, NV

ARIA Resort & Casino

3730 Las Vegas Blvd.

Las Vegas, 89158

(702) 590-9898

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Waikiki, HI

International Market Place, Herringbone #316

2330 Kalakaua Ave.

Honolulu, HI, 96815

Coming Soon

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Los Cabos

Los Cabos, ME

Blvd. San José 136

Los Cabos,

Coming Soon

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