About Us

Herringbone About

The Food, the Drinks, the Atmosphere... Introducing Herringbone


chef brian malarkey’s herringbone isn’t just a restaurant, it’s an experience.

Welcome to Herringbone, where lounge style tunes fill the air and the kitchen serves up unique takes on meat and seafood. There's a reason Herringbone is quickly taking its place among Southern California's coastal towns.

Meet our Chef: Brian Malarkey

A former Top Chef finalist and the winning mentor on ABC’s The Taste, Chef Brian Malarkey has grown to become a household culinary name with guest appearances on the Food Network, Travel Channel, Bravo, TLC, OWN and more. His award-winning “Fabric of Social Dining” restaurant concepts, including the Searsucker and Herringbone brands, have expanded to food-centric cities around the nation including La Jolla, Los Angeles and Santa Monica.

Brian Malarkey

It's all about "Fish Meats Field," where farm fresh cuisine meets an emphasis on line-caught seafood and meats.

At Herringbone, we delight in pairing the freshest seafood and meat with seasonal produce to create delectable dishes that highlight the flavors of both. With fun twists on classic concepts, our farm fresh cusine comes from a kitchen helmed by Chef Brian Malarkey.

Where Fish Meats Field

La Jolla

La Jolla, CA

7837 Herschel Avenue

La Jolla, 92037

(858) 459-0221

learn more
Los Angeles

Los Angeles, CA

Mondrian Los Angeles

8440 Sunset Boulevard

West Hollywood, 90069

(323) 848-6000

learn more
Santa Monica

Santa Monica, CA

The Seychelle

1755 Ocean Avenue

Santa Monica, 90401

(310) 971-4460

learn more