Celebrate dineL.A. with your favorite coastal dishes from Herringbone as we welcome a 3-course lunch and 4-course dinner menu.read more
Celebrate San Diego Restaurant Week with Herringbone La Jolla as we bring you two dinner menus starting at $30!read more
Your resolutions don’t start until the clock strikes midnight, so join us for an evening of Southern California Coastal Cuisineread more
Watch from the comfort of our lounge on Friday, December 30th as Nunes gives Rousey a punch for her money.read more
FISH MEATS FIELD
Welcome to the world of Herringbone, where every detail from the “fish meats field” dishes, to the décor and music, is filled with a sense of whimsy and fun.
Following the success of his restaurant, Searsucker, Chef Brian Malarkey opened Herringbone as one of the best seafood restaurants in town. Dishes like the “whole fish ceviche” showcase the fresh, “ocean to table,” flavors Herringbone is known for.
Relax at Herringbone for dinner, brunch or lunch and enjoy an experience you might not ever want to surface from!