Why not stray from your usual meal prepped midday break and take a walk on the wild side for lunch?read more
Make memories with your mother over our special all-you-can-eat brunch menu from 10am to 4pm on May 8th, 2016.read more
Spring has arrived, and with the warmer weather and longer days also comes some of our favorite produce at the farmer's market!read more
Starting Saturday, March 26 over Easter weekend, Herringbone Las Vegas is going to be bringing you brunch delights!read more
FISH MEATS FIELD
Welcome to the world of Herringbone, where every detail from the “fish meats field” dishes, to the décor and music, is filled with a sense of whimsy and fun.
Following the success of his restaurant, Searsucker, Chef Brian Malarkey opened Herringbone as one of the best seafood restaurants in town. Dishes like the “whole fish ceviche” showcase the fresh, “ocean to table,” flavors Herringbone is known for.
Relax at Herringbone for dinner, brunch or lunch and enjoy an experience you might not ever want to surface from!