Welcome to Herringbone,
Chef Brian Malarkey’s “Fish Meats Field”
Culinary Concept

CHOOSE LOCATIONMAKE A RESERVATION

Where Fish Meats Field

La Jolla

La Jolla, CA

(858) 459-0221

Santa Monica

Santa Monica, CA

(310) 971-4460

Las Vegas

Las Vegas, NV

(702) 590-9898

FISH MEATS FIELD

Welcome to the world of Herringbone, where every detail from the “fish meats field” dishes, to the décor and music, is filled with a sense of whimsy and fun.

Following the success of his restaurant, Searsucker, Chef Brian Malarkey opened Herringbone as one of the best seafood restaurants in town. Dishes like the “whole fish ceviche” showcase the fresh, “ocean to table,” flavors Herringbone is known for.

Relax at Herringbone for dinner, brunch or lunch and enjoy an experience you might not ever want to surface from!