Into The World of Herringbone
Welcome to the world of Herringbone, where every detail from the “fish meats field” dishes, to the décor and music, is filled with a sense of whimsy and fun.
Following the success of his restaurant, Searsucker, celebrity Chef Brian Malarkey opened Herringbone as one of the best seafood restaurants in town. Dishes like the “whole fish ceviche” showcase the fresh, “ocean to table,” flavors Herringbone is known for.
Relax at Herringbone for dinner, brunch or lunch and enjoy an experience you might not ever want to surface from!
News & Events
On Saturday, June 27th, Herringbone La Jolla hosts Latitude 33 Brewing Company at the monthly Loc...read more
Herringbone is sweetening up the menu by participating in the Eat (RED) Drink (RED) campaign thro...read more
Celebrate dad this Father’s Day at Herringbone La Jolla and Herringbone Los Angeles with special ...read more