Restaurant Week may be over, but you can still take advantage of our $19 Lunch Box Special available in addition to our a la carte menu every weekday at Herringbone!read more
Celebrating unity, equality and community in support of Aid for AIDS of Nevada (AFAN).read more
Saturday, August 20th we get to watch Conor McGregor fight to regain his pride after losing to Nate Diaz in March.read more
Friday, August 5th is National Oyster Day! We're helping you to celebrate with special oyster prices all day.read more
FISH MEATS FIELD
Welcome to the world of Herringbone, where every detail from the “fish meats field” dishes, to the décor and music, is filled with a sense of whimsy and fun.
Following the success of his restaurant, Searsucker, Chef Brian Malarkey opened Herringbone as one of the best seafood restaurants in town. Dishes like the “whole fish ceviche” showcase the fresh, “ocean to table,” flavors Herringbone is known for.
Relax at Herringbone for dinner, brunch or lunch and enjoy an experience you might not ever want to surface from!