Welcome to Herringbone,
Chef Brian Malarkey’s “Fish Meats Field”
Culinary Concept

CHOOSE LOCATIONMAKE A RESERVATION

Where Fish Meats Field

LA JOLLA, CA

(858) 459-0221

Santa Monica, CA

(310) 971-4460

LAS VEGAS, NV

(702) 590-9898

WAIKIKI, HI

COMING SOON

LOS CABOS, MX

Coming Soon

FISH MEATS FIELD

Welcome to the world of Herringbone, where every detail from the “fish meats field” dishes, to the décor and music, is filled with a sense of whimsical fun.

Following the success of his restaurant, Searsucker, Chef Brian Malarkey opened Herringbone as one of the best seafood restaurants in town. Dishes like the “whole fish ceviche” showcase the fresh, “ocean to table,” flavors Herringbone is known for.

Relax at Herringbone for dinner, brunch or lunch and enjoy an experience you might not ever want to surface from!

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