Celebrate love at Herringbone La Jolla with a Valentine’s Day brunch and prix-fixe dinner menu!read more
The monthly La Jolla beer event, Local Ales & Acoustics, will feature Fat Cat Beer Company on Saturday, February 27th.read more
Herringbone La Jolla’s Local Ales & Acoustics will feature Saint Archer Brewing Company on Saturday, January 30th.read more
From January 17th-24th, dine on a $20 prix-fixe lunch menu and either a $30 or $50 prix-fixe dinner menu at Herringbone La Jolla for San Diego Restaurant Week!read more
FISH MEATS FIELD
Welcome to the world of Herringbone, where every detail from the “fish meats field” dishes, to the décor and music, is filled with a sense of whimsy and fun.
Following the success of his restaurant, Searsucker, Chef Brian Malarkey opened Herringbone as one of the best seafood restaurants in town. Dishes like the “whole fish ceviche” showcase the fresh, “ocean to table,” flavors Herringbone is known for.
Relax at Herringbone for dinner, brunch or lunch and enjoy an experience you might not ever want to surface from!