Herringbone Las Vegas is now hiring! Join us October 12-15 for our job fair taking place inside ...read more
Receive 20% off your holiday party at Herringbone La Jolla if reserved before October 15th, or re...read more
Throughout the month of October, $1 from every Jaleberry Strawpeno cocktail sold at any Herringbo...read more
September's Local Ales & Acoustics event at Herringbone La Jolla will feature Modern Times Beer a...read more
FISH MEATS FIELD
Welcome to the world of Herringbone, where every detail from the “fish meats field” dishes, to the décor and music, is filled with a sense of whimsy and fun.
Following the success of his restaurant, Searsucker, Chef Brian Malarkey opened Herringbone as one of the best seafood restaurants in town. Dishes like the “whole fish ceviche” showcase the fresh, “ocean to table,” flavors Herringbone is known for.
Relax at Herringbone for dinner, brunch or lunch and enjoy an experience you might not ever want to surface from!