Enjoy a special 3-course menu For only $40 per personread more
We may not have the seaside but that doesn’t mean we can’t indulge in the same foods!read more
Why not stray from your usual meal prepped midday break and take a walk on the wild side for lunch?read more
Make memories with your mother over our special all-you-can-eat brunch menu from 10am to 4pm on May 8th, 2016.read more
FISH MEATS FIELD
Welcome to the world of Herringbone, where every detail from the “fish meats field” dishes, to the décor and music, is filled with a sense of whimsy and fun.
Following the success of his restaurant, Searsucker, Chef Brian Malarkey opened Herringbone as one of the best seafood restaurants in town. Dishes like the “whole fish ceviche” showcase the fresh, “ocean to table,” flavors Herringbone is known for.
Relax at Herringbone for dinner, brunch or lunch and enjoy an experience you might not ever want to surface from!