Into The World of Herringbone
Welcome to the world of Herringbone, where every detail from the “fish meats field” dishes, to the décor and music, is filled with a sense of whimsy and fun.
Following the success of his restaurant, Searsucker, celebrity Chef Brian Malarkey opened Herringbone as one of the best seafood restaurants in town. Dishes like the “whole fish ceviche” showcase the fresh, “ocean to table,” flavors Herringbone is known for.
Relax at Herringbone for dinner, brunch or lunch and enjoy an experience you might not ever want to surface from!
News & Events
From fishermen ropes to pufferfish—see what seaside whimsy décor you can expect at Herringbone La...read more
Herringbone La Jolla participates in San Diego Restaurant Week with a $20 prix-fixe lunch menu an...read more
Herringbone Santa Monica hosts a new daily Oyster Hour Happy Hour in the bar and lounge area from...read more