Our favorite time of the year returns to Herringbone La Jolla! San Diego Restaurant Week takes place from September 25th-October 2nd with our special $20 3-course lunch menu featuring dishes like the BLTA with applewood smoked bacon.read more
The long awaited La Jolla installment of Brian Malarkey’s empire has finally opened! Dinner with friends and family was served up on Wednesday and Thursday May 23-24, and the restaurant had its soft opening to the public on Friday May 25th.read more
Restaurant Week may be over, but you can still take advantage of our $19 Lunch Box Special available in addition to our a la carte menu every weekday at Herringbone!read more
Celebrating unity, equality and community in support of Aid for AIDS of Nevada (AFAN).read more
FISH MEATS FIELD
Welcome to the world of Herringbone, where every detail from the “fish meats field” dishes, to the décor and music, is filled with a sense of whimsy and fun.
Following the success of his restaurant, Searsucker, Chef Brian Malarkey opened Herringbone as one of the best seafood restaurants in town. Dishes like the “whole fish ceviche” showcase the fresh, “ocean to table,” flavors Herringbone is known for.
Relax at Herringbone for dinner, brunch or lunch and enjoy an experience you might not ever want to surface from!